Cherry Preserves

Courses: Sauces
Serves: 6 people

Recipe Ingredients

2 lbs	908g / 32oz	Pitted cherries
2 lbs	908g / 32oz	Sugar

Combine cherries and sugar. Heat slowly to boiling. Stir frequently.

Boil 8 minutes. Let stand overnight.

Pack without heating into sterilized jars.

The Household Searchlight

Source:
Lynn Bartlett (Modified by Bill Wight)

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