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Beet Dip Recipe - Cooking Index

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Beet Dip

Type: Vegetables
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Green onion
1/4 lb 113g / 4ozBeets - peeled and quartered
1   Watercress - stemmed and chopped
6 oz 170gCream cheese - softened
2 teaspoons 10mlFresh lemon juice
1 teaspoon 5mlPrepared horseradish - drained
1/2 teaspoon 2.5mlDried dill

Recipe Instructions

In a food processor, process onions and beets until finely chopped.

Add the watercress and process 5 seconds.

Add the cream cheese, lemon juice, horseradish and dill and process until well blended.

Spoon into container and refrigerate until ready to use.

Serve with raw vegetables.

Source:
The Sable and Rosenfeld Cookbook

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