Beet Dip

Recipe Ingredients

1		Green onion
1/4 lb	113g / 4oz	Beets - peeled and quartered
1		Watercress - stemmed and chopped
6 oz	170g	Cream cheese - softened
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Prepared horseradish - drained
1/2 teaspoon	2.5ml	Dried dill

Recipe Instructions

In a food processor, process onions and beets until finely chopped.

Add the watercress and process 5 seconds.

Add the cream cheese, lemon juice, horseradish and dill and process until well blended.

Spoon into container and refrigerate until ready to use.

Serve with raw vegetables.

Source:
The Sable and Rosenfeld Cookbook

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