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Beet Dip Recipe - Cooking Index

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Beet Dip

Type: Vegetables
Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Green onion
1/4 lb 113g / 4ozBeets - peeled and quartered
1   Watercress - stemmed and chopped
6 oz 170gCream cheese - softened
2 teaspoons 10mlFresh lemon juice
1 teaspoon 5mlPrepared horseradish - drained
1/2 teaspoon 2.5mlDried dill

Recipe Instructions

In a food processor, process onions and beets until finely chopped.

Add the watercress and process 5 seconds.

Add the cream cheese, lemon juice, horseradish and dill and process until well blended.

Spoon into container and refrigerate until ready to use.

Serve with raw vegetables.

The Sable and Rosenfeld Cookbook


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