Cherry Honey Relish

Recipe Ingredients

20 oz	568g	Pitted cherries with juice - (1 can)
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	118ml	Honey
1/4 cup	59ml	Cider vinegar
1/4 cup	40g / 1.4oz	Brown sugar - firmly packed
1/2 teaspoon	2.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground cloves
1/2 cup	73g / 2.6oz	Pecans - chopped medium
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Cold water

Recipe Instructions

Use this with light meats such as duck, pork, or chicken Yield: 2 1/2 cups of sauce.

In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.

From The National Red Cherry Institute

Source:
Lynn Bartlett (Modified by Bill Wight)

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