Bread And Butter Pickles

Recipe Ingredients

8 cups	1896ml	Cucumber - sliced
2 2/3 cups	631ml	White vinegar
1 1/3 cups	263g / 9.3oz	Sugar - granulated
2 teaspoons	10ml	Celery seed
1 tablespoon	15ml	Mustard seed
1/2 teaspoon	2.5ml	Turmeric

Recipe Instructions

Boil liquid, spices and cucumbers until they start to change color - about four minutes.

Pack into hot sterile pint or cup jars. You may use a combination of onions and cucumbers.

Source:
Peg Baldassari

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