Blueberry Salsa--New York Times

Recipe Ingredients

2 cups	474ml	Blueberries - cleaned
1/2 cup	31g / 1.1oz	Red onion - diced small (medium)
2		Jalapenos - seeded and minced
1		Red bell pepper - diced
3 tablespoons	45ml	Cilantro - chopped
1/4 cup	59ml	Lime juice
1 teaspoon	5ml	Kosher salt

Recipe Instructions

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.

Source:
Taste of Home Magazine, Aug/Sept. '96, p. 40

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