Blackberry Jam

Recipe Ingredients

3 cups	711ml	Blackberries
2 cups	474ml	Water
1		Powdered fruit pectin
5 cups	990g / 34oz	Sugar

Recipe Instructions

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved.

Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved.

Boil 3-5 minutes, stirring frequently, or until thick. The Household Searchlight

Source:
Emeril Lagasse

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