Beer-Boiled Shrimp

Recipe Ingredients

2 cups	474ml	Beer
2 cups	125g / 4.4oz	Onions - sliced (small)
1		Garlic
1		Bay leaf
3		Peppercorns
2		Celery ribs
2 teaspoons	10ml	Salt
1/2		Lemon - quartered
2 lbs	908g / 32oz	Shrimp - cleaned and deveined

Recipe Instructions

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt.

Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer.

Simmer 12 minutes. Remove from heat, let cool, and drain.

Peel off shells and chill well.

Source:
Perdue Chicken Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.