Apple-Cranberry Chutney

Recipe Ingredients

2 cups	292g / 10oz	Peeled - chopped Rome apples Apples - (about 2 medium)
1 cup	93g / 3.3oz	Cranberries
1/4 cup	40g / 1.4oz	Golden raisins
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Grated orange rind
2 tablespoons	30ml	Cider vinegar
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

Combine all ingredients in a non-aluminum saucepan. Place over high heat. Bring to a boil, stir constantly. Reduce heat and simmer uncovered 15 min. Or until apples are tender.

Remove from heat and let cool. With knife blade in processor, add cranberry mixture.  Process, pulsing 1 or 2 times until combined. Place in a medium bowl. Cover& chill.

Source:
Emeril Lagasse

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