Apple Butter

Recipe Ingredients

3		Unsweetened applesauce
2 lbs	908g / 32oz	Granulated sugar
1 lb	454g / 16oz	Brown sugar
3/4 cup	177ml	Apple cider
		Spices
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Allspice
3/4 teaspoon	3.8ml	Cloves
3 teaspoons	15ml	Cinnamon

Recipe Instructions

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more.  Apple butter requires long, slow cooking. (Can also be made in a crockpot.)

Source:
Emeril Lagasse

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