Cooking Index - Cooking Recipes & IdeasApple and Green Pear Chutney Recipe - Cooking Index

Apple and Green Pear Chutney

Type: Fruit, Vegetables
Courses: Chutneys, relishes and pickles
Serves: 8 people

Recipe Ingredients

2 cups 474mlApple cider vinegar
3 cups 594g / 20ozSugar - brown, dark
10 cups 1460g / 51ozApple - tart; peeled, (large) cored, and coarsely chopped
5   Pears - green firm; peeled, cored, and coarsely chopped
2   Bell pepper - red, cleaned (large)
  Coarsely chopped
1 cup 62g / 2.2ozCurrants - dried
1 cup 62g / 2.2ozOnion - coarsely chopped
1/2 cup 118mlGinger - fresh, peeled & chopped
2   Lemons - seeded and finely (large) sliced (include rind)
2 teaspoons 10mlMustard seeds - whole
1 tablespoon 15mlMint - fresh, coarsely
1 tablespoon 15mlSalt

Recipe Instructions

In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.

Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.