A 3-Day Marmalade Recipe - Cooking Index
5 | Sour oranges | |
1 | Grapefruit | |
Granulated sugar |
1st day: Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Add 3 times as much water as fruit. Let the mixture stand.
2 nd day: Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day: Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min or until a little jells on a cold saucer. Seal with paraffin while hot.
Source:
Bill Wight
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