Turkey Reuben Sandwiches

Recipe Ingredients

1 tablespoon	15ml	Prepared mustard - (+1 tsp)
4		Rye bread
4 oz	113g	Sliced cooked turkey breast
		(skinned before cooking and
		Cooked without salt)
1 oz	28g	Sliced Swiss cheese - halved
1/4 cup	59ml	Sauerkraut - drained
		Vegetable cooking spray

Recipe Instructions

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread.

2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook 3-4 minutes on each side or until bread is evenly toasted.

Serve immediately.

Source:
Joanne L. Schweikj

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