Cooking Index - Cooking Recipes & IdeasTurkey Poulette A La Roosevelt Recipe - Cooking Index

Turkey Poulette A La Roosevelt

Type: Poultry, Turkey
Serves: 1 people

Recipe Ingredients

1   Cream
1/4 cup 15g / 0.5ozFlour
1/4 lb 113g / 4ozButter - divided
6   Fresh mushrooms
1   Green onions - chopped
  Parmesan cheese - grated or
1/2 cup 73g / 2.6ozCheddar cheese - grated
3   Crisp bacon per person - or
3   Ham - thin per person
3   Chicken or turkey per person - cooked
  Salt and pepper
2   Toast per person

Recipe Instructions

Melt 4 tb butter and add the flour, stirring and cook without letting it brown for a few minutes. Stir in the cream gradually and simmer for 2 or 3 minutes.

Cook the mushrooms and the onions in the rest of the butter until transparent and not browned. Add to cream mixture. Correct seasonings. On individual or one large platter, place the toast; top with the bacon or ham, then the sliced chicken or turkey. Cover entirely with the cream sauce.

Sprinkle with grated cheese. Bake in the oven or place under the broiler until heated through and golden brown. Serves 2 to 4.

Source:
The Roosevelt Hotel, N.O.LA (currently known as the Fairmont).

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