Beer-Batter Mushrooms

Recipe Ingredients

24		Mushrooms
1		Batter mix
1 cup	237ml	Beer

Recipe Instructions

Wash mushrooms and trim stems, but do not completely remove all of the stem.

Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover.

Use either commercial "Mushroom Batter" mix or a mix like Bisquick for the batter.

Mix the batter according to package directions, except use beer as liquid instead of water or milk.

Deep-fat fry the mushrooms, until golden brown and drain on paper towels.

Source:
Prodigy Food and Wine Board

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