Turkey Pot Pie

Recipe Ingredients

5		Potatoes - mashed
1		Egg - slightly beaten
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
3 cups	438g / 15oz	Diced turkey
2 cups	220g / 7.8oz	Chopped celery
1 cup	237ml	Cooked peas - drained
1 cup	146g / 5.1oz	Cheddar cheese - grated

Recipe Instructions

Cook and mash potatoes, or used leftovers. Stir in egg.

Spread in well oiled 9-inch pie pan.

Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust.

Top with cheese. Continue baking 15-20 minutes or until hot through.

Source:
Joanne L. Schweikj

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