Turkey Piccata 30-Min

Recipe Ingredients

1		Egg
1/2 cup	31g / 1.1oz	All-purpose flour
2 teaspoons	10ml	Lemon rind - grated
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Pepper
1 lb	454g / 16oz	Turkey scaloppine
2 teaspoons	10ml	Butter
2 teaspoons	10ml	Olive oil
		Fresh parsley - chopped

Recipe Instructions

Traditionally, piccata consists of seasoned and floured veal that is sauteed and served with a quick lemony sauce. It can also be perfectly made with turkey.

[If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with mallet to 1/4-inch thickness.] In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.

In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey.

Garnish with parsley.

Source:
Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen

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