Turkey Patties Oriental

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground turkey
1/3 cup	48g / 1.7oz	Dry bread crumbs
1		Egg
3/4 teaspoon	3.8ml	Garlic salt
1 tablespoon	15ml	Cooking oil
2		Celery - cut diagonal
1		Onion - cut in thin rings
		Green pepper - cut 3/4"pieces
2		Tomatoes - med., cut in 1/8's
		Oriental sauce
1 cup	237ml	Chicken broth
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Cornstarch
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Vinegar
1		-- white pepper

Recipe Instructions

Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat.

Saute burgers 3 mediums each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally. Reduce heat; add celery, onion and pepper.

Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

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Source:
Emeril Lagasse

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