Turkey Patties In Wine Sauce

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped onion
1 teaspoon	5ml	Margarine
1/2 lb	227g / 8oz	Ground turkey
1/2		Egg
1/4 cup	36g / 1.3oz	Bread crumbs
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Italian herb blend
1/4 cup	59ml	Dry red wine
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Saute the chopped onion in margarine in a large frying pan. Combine sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into 2 patties. Broil 3-5 minutes on each side until cooked through.

While patties are cooking, add wine, and pepper to frying pan.

Simmer gently and serve sauce over patties. 4 Servings

Source:
Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce"

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