Turkey Patties In Mushroom Wine Sauce

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh mushrooms - sliced
1/2 cup	31g / 1.1oz	Chopped onion
2 teaspoons	10ml	Margarine
1 lb	454g / 16oz	Ground turkey
1		Egg
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Italian herb blend
1/2 cup	118ml	Dry red wine
1/4 teaspoon	1.3ml	Cracked pepper

Recipe Instructions

Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties.

Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.

Source:
Emeril Lagasse

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