Turkey Pate

Recipe Ingredients

1		Onion soup mix
1 cup	237ml	Sour cream
1/3 cup	78ml	Mayonnaise
2 cups	186g / 6.6oz	Minced cooked turkey
1/2 cup	73g / 2.6oz	Pecans - finely chopped
1 tablespoon	15ml	Pimento - chopped
2 tablespoons	30ml	Parsley - minced
		Paprika
		Assorted crackers

Recipe Instructions

Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento.

Refrigerate for several hours for flavors to meld and mixture to thicken.

Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers.

Makes about 2 cups.

Source:
Emeril Lagasse

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