Turkey Paprikash

Recipe Ingredients

2 tablespoons	30ml	Tomato paste
8 oz	227g	Plain low-fat yogurt - (1 carton)
8 oz	227g	Medium egg noodles - (1 package) uncooked
		Vegetable cooking spray
2 teaspoons	10ml	Vegetable oil
1 cup	62g / 2.2oz	Slivered onion
2		Garlic - minced
1 lb	454g / 16oz	Turkey tenderloin
		Cut into 1/2-inch cubes
1/3 cup	78ml	No-salt-added chicken broth
2 tablespoons	30ml	Hungarian sweet paprika
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Combine tomato paste and yogurt; stir well, and set aside.

Cook egg noodles according to package directions. Drain and set aside.

Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, garlic, and turkey; saute 5 minutes or until turkey is no longer pink. Add broth and next 3 ingredients, and stir well. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand 1 minute. Stir in yogurt mixture and egg noodles. Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, March 1995, page 109

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