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Turkey Or Chicken Stuffing

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1   Loaf
1/2 lb 227g / 8ozBacon - sauteed and
  Chopped
2   Onions - diced and sauteed
2   
  Salt and pepper - to taste
  Parsley flakes or - chopped
  Fresh
2   Eggs
1   Pinch (small)
  Optional
1/2 lb 227g / 8ozCooked drained bulk sausage
  To replace bacon
  Chopped cooked chicken
  Giblets
  Raisins and/or apple chunks
  Bread - sliced
  Celery
  Poultry seasoning

Recipe Instructions

Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning.

Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time.

Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon.

May add 1/2 cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity.

Recipe By: Mom Dye's recipe

Source:
MW Light and Healthy - 25

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