Turkey Or Chicken Stuffing

Recipe Ingredients

1		Loaf
1/2 lb	227g / 8oz	Bacon - sauteed and
		Chopped
2		Onions - diced and sauteed
2
		Salt and pepper - to taste
		Parsley flakes or - chopped
		Fresh
2		Eggs
1		Pinch (small)
		Optional
1/2 lb	227g / 8oz	Cooked drained bulk sausage
		To replace bacon
		Chopped cooked chicken
		Giblets
		Raisins and/or apple chunks
		Bread - sliced
		Celery
		Poultry seasoning

Recipe Instructions

Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning.

Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time.

Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon.

May add 1/2 cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity.

Recipe By: Mom Dye's recipe

Source:
MW Light and Healthy - 25

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