Turkey Or Chicken Stuffing Recipe - Cooking Index
1 | Loaf | |
1/2 lb | 227g / 8oz | Bacon - sauteed and |
Chopped | ||
2 | Onions - diced and sauteed | |
2 | ||
Salt and pepper - to taste | ||
Parsley flakes or - chopped | ||
Fresh | ||
2 | Eggs | |
1 | Pinch (small) | |
Optional | ||
1/2 lb | 227g / 8oz | Cooked drained bulk sausage |
To replace bacon | ||
Chopped cooked chicken | ||
Giblets | ||
Raisins and/or apple chunks | ||
Bread - sliced | ||
Celery | ||
Poultry seasoning |
Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning.
Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf pan and add for last 40 minutes of cooking time.
Oyster Stuffing: To stuffing above: substitute 1 pkg. sm. oysters, drained for bacon.
May add 1/2 cup light cream or evaporated skim milk. Can make half regular and half oyster for stuffing neck cavity.
Recipe By: Mom Dye's recipe
Source:
MW Light and Healthy - 25
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