Turkey Or Chicken And Broccoli Casserole Recipe - Cooking Index
1 | Cut broccoli - (not the, chopped kind), cooked | |
Crisp-tender and drained - well | ||
2 cups | 125g / 4.4oz | Turkey or chicken - cooked and |
Up | ||
1 | Cream of mushroom soup | |
1 | Cheddar cheese soup | |
1/4 teaspoon | 1.3ml | Curry powder |
1/4 teaspoon | 1.3ml | Poultry seasoning |
Grinds black pepper | ||
1 cup | 237ml | Cheddar - shredded |
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese.
Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)
Source:
National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng
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