Beer Sausages In Beer Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Cooked polish sausages
1 cup	237ml	Beer
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Vinegar
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Mustard
1 tablespoon	15ml	Horseradish

Recipe Instructions

Cut cooked sausages into 1/2 inch slices.

In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.

Stir in vinegar, horseradish and mustard. Add to sausages.

Cook and stir until bubbly.

Keep warm and serve warm using toothpicks.

Source:
Prodigy Food and Wine Board

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