Turkey Meatballs Recipe - Cooking Index
1 lb | 454g / 16oz | Turkey - ground |
1 1/2 cups | 219g / 7.7oz | Bread crumbs |
1 cup | 62g / 2.2oz | Onions - chopped |
1 cup | 110g / 3.9oz | Carrots - chopped |
1 cup | 237ml | Tomato sauce |
3/4 teaspoon | 3.8ml | Sage |
1/4 teaspoon | 1.3ml | Garlic powder |
Recipe by: Cooking For Good Health Preparation Time: 0:20 Preheat oven at 375F.
Combine all ingredients in a medium-size bowl and mix well. Shape into balls and place on a non-stick baking sheet.
Bake 35 minutes until browned.
Source:
Taste of Home Magazine, February/March ' 97
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