Turkey Macaroni Salad

Recipe Ingredients

1 1/2 cups	355ml	Uncooked elbow or spiral - macaroni
10 oz	284g	Frozen green peas - 1 pkg
2 cups	474ml	Cooked turkey - cut up
3/4 cup	177ml	Cholesterol free reduced - calorie mayonnaise o
1/2 cup	73g / 2.6oz	Cheddar cheese; shredded - 2 ounces
5 cups	312g / 11oz	Green onions; sliced - about (medium)
1/2		Cup
1/3 cup	78ml	Sweet pickle relish
1 cup	110g / 3.9oz	Celery stalk; sliced - about (medium)
1/2		Cup
3 cups	711ml	Lettuce - torn into bite size
1/2 cup	118ml	-- head , about (medium)

Recipe Instructions

Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce.

Source:
Reader's Digest

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