Turkey Loaf With Spinach

Recipe Ingredients

		Meat Mixture
1 lb	454g / 16oz	Turkey breast meat - cut
1		And frozen for - 45 minutes
1 cup	62g / 2.2oz	Onions - peeled and diced
1 cup	110g / 3.9oz	Carrot - peeled and sliced (large)
1/4 cup	36g / 1.3oz	Bread crumbs - plain
4		Egg whites
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Thyme
		Filling
10 1/2 oz	298g	Spinach - frozen chopped, cooked and drained
2		Egg whites
2 tablespoons	30ml	Parmesan - grated
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper - black
		Pam vegetable oil spray

Recipe Instructions

Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and puree. Combine with the remaining meat ingredients in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix well.

Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8 x 4". Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.

Source:
Reader's Digest

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