Turkey Legs With Mushroom Gravy

Recipe Ingredients

4		Turkey legs - about 12 ounces each
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper
		Mushroom Gravy
1 cup	237ml	Water
1 tablespoon	15ml	Cornstarch
1		Sliced mushrooms - drained
10 1/2 oz	298g	Mushroom gravy - can
1 teaspoon	5ml	Minced onion
1 tablespoon	15ml	Minced fresh parsley
1 teaspoon	5ml	Garlic powder
		Hot cooked noodles - optional

Recipe Instructions

Place turkey legs in a roasting pan. Combine lemon Juice, oil and seasonings; pour over turkey. Bake, uncovered, at 375* for 45 minutes or until lightly browned.

Turn legs twice and baste occasionally. For gravy, combine water and cornstarch in a saucepan. Stir in mushrooms, gravy, onion, parsley and garlic powder; bring to a Boil over- medium heat. Spoon over turkey. Cover loosely with foil.

Bake, basting frequently, for 1 hour longer or until meat is tender.

Serve over noodles it desired.

Source:
TOH Down Home Diabetic Cookbook

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