Turkey Legs Provenciale

Recipe Ingredients

22 oz	625g	Turkey legs
3 tablespoons	45ml	Olive oil
2		Rosemary twigs
2		Onions
		Salt and pepper to taste
4		Garlic cloves
1		Hot pepper
1		Tomatoes - whole (16 oz)
15		Olives
8 oz	227g	Peeled almonds
1 1/2 cups	355ml	White wine

Recipe Instructions

Cut meat in big pieces. Heat oil and brown meat all around. Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat.

Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and simmer 1 1/4 hours, add wine and heat through once.

Source:
"Actuelle" magazine

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