Turkey Leftover Soup

Recipe Ingredients

1 1/2		Clear chicken broth
50		Uncooked white rice
35		Uncooked wild rice
25		Green onions - chopped fine
120		Butter
75		Flour
2 1/2		Salt
1		Pepper
1/2		Milk - (or a mixture of milk a
400		Cooked turkey - cubed (or use
8		Bacon slices - cooked crisp a
50		Dry sherry - (optional)

Recipe Instructions

Recipe by: Pete Bellas Citicorp TTI, Santa Monica, California, USA

1. In a large sauce pan combine chicken broth, rice and onions. Bring to

2. In a medium sauce pan or skillet melt butter. Stir in the flour, salt,

3. Slowly stir in the milk and cook until slightly thickened.

4. Slowly stir the milk mixture into the rice mixture, add remaining ingredients.

Source:
Cooking Light, Jan/Feb 1995, page 100

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