Turkey Kabobs Recipe - Cooking Index
Turkey Kabobs Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Turkey breast - diced 1" cube |
| 2 | Bell peppers diced 1" cube | |
| 1 | Onion - diced 1" cube (medium) | |
| 1 | Pineapple chunks | |
| 10 | Mushrooms (large) |
* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire.
Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice.
Source:
Cooking Light, Jan/Feb 1995, page 100
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