Cooking Index - Cooking Recipes & IdeasTurkey Gravy Recipe - Cooking Index

Turkey Gravy

Type: Poultry, Turkey
Serves: 6 people

Recipe Ingredients

1   Onion - sliced
2 cups 474mlPan juices - (add water if, nec. To make 2c)
1/2 cup 118mlSkimmed turkey fat
1 cup 237mlHalf and half

Recipe Instructions

Turkey giblets and neck Celery leaves 4Tbs brandy

Remove liver and set aside. In saucepan, cover giblets and neck with lightly salted cold water; add a few celery leaves and onion slices.

Cover and simmer 1 hour; add liver and simmer 20-30 minutes. Remove and chop giblets. Discard neck. Reserve 2 C broth. Skim 1/2C turkey fat from pan juices. Gather 2C juices, adding water if nec. to make 2C. Combine turkey fat with 1/2 C flour in saucepan. Begin heating.

Whisk in broth and juices. Whisk in half and half. Stir in giblets. Cook until thickened and bubbly, then 1 minute more. Stir in brandy.

This makes tons of gravy....plenty for leftovers. You can easily cut the recipe in half.

Someone asked for a good gravy recipe. Gail posted one last year that I "fiddled" with a has become my all time favorite....

Cooking Light, Jan/Feb 1995, page 100


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.