Turkey Frittata

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - sliced
1		Garlic clove - minced
1 tablespoon	15ml	Oil
1 cup	237ml	Mushrooms - sliced
1 cup	146g / 5.1oz	Frozen spinach - dry chopped
2 tablespoons	30ml	Lemon juice
1/8 teaspoon	0.6ml	Ground black pepper
1 cup	146g / 5.1oz	Turkey - chopped
6		Eggs - beaten

Recipe Instructions

Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 min.

Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch round baking dish. Bake in 350 F oven for 25 to 30 minutes or until eggs are set. Cut into wedges to serve.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman

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