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Turkey Fillets With Pine Nuts Capers And Raisins Recipe - Cooking Index

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Turkey Fillets With Pine Nuts Capers And Raisins

Type: Poultry, Turkey
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBoneless turkey fillets
  Salt
  Pepper
  Bakers joy vegetable spray
1/2 cup 80g / 2.8ozDark or golden raisins
1/2 cup 118mlDry white wine
2 teaspoons 10mlCapers
1 cup 237mlCool chicken broth or water - mixed with
2 teaspoons 10mlCornstarch
1/2 cup 118mlPine nuts - toasted

Recipe Instructions

Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper.

You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1-2 minutes or until golden. Spray the remaining side, turn and cook for an additional minute. Hold seared turkey fillets on a warm plate and repeat with remainder.

Add the raisins, wine, capers and chicken broth mixed with cornstarch to the same pan, stirring constantly until slightly thickened. Return turkey to the pan to heat.

Serve turkey on individually plates with sauce spooned over the top. Sprinkle each portion with toasted pine nuts.

Source:
Kay Hinga

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