Turkey Enchiladas - 2

Recipe Ingredients

3 cups	711ml	Cooked turkey - shredded
2 cups	474ml	Sour cream
2 cups	292g / 10oz	Shredded cheddar cheese
1 teaspoon	5ml	Salt
12		Corn or flour tortillas
1/3 cup	78ml	Corn oil
		Sauce for turkey
2		Green chili peppers
1		Garlic - minced (large)
2 tablespoons	30ml	Salad or olive oil
2 cups	125g / 4.4oz	Chopped onions
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Oregano
1/2 cup	118ml	Water
1 1/2 lbs	681g / 24oz	Stewed tomatoes

Recipe Instructions

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan.

TURKEY SAUCE Rinse seeds from chiles and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chili sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.

Note: Excellent.

Source:
Cooking Light

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