Turkey Dressing

Recipe Ingredients

2 teaspoons	10ml	Salt
2 teaspoons	10ml	Sage - ground
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Baking powder
1 teaspoon	5ml	White pepper
6 cups	876g / 30oz	Soft bread crumbs --
		Toasted
6 cups	375g / 13oz	Cornbread stuffing
2		Eggs - beaten
1/2 cup	99g / 3.5oz	Butter
2 tablespoons	30ml	Bacon fat
1		Onion - chopped
2 tablespoons	30ml	Fresh parsley - minced
2		Celery stalks --
		Chopped
		Turkey giblets stock

Recipe Instructions

Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and eggs.

Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley.

Simmer for about 15 minutes. Mix together the butter and crumb mixtures. Soften to your taste with stock made from stewed giblets.

Recipe By: Elizabeth Powell

Source:
Cooking Light, Sept 1993, page 134

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