Turkey Cutlets With Cranberry-Pear Relish

Recipe Ingredients

4		Turkey breast slices - pound to 1/4" thick
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Fresh ground black pepper
3 teaspoons	15ml	Vegetable oil
1/2 cup	31g / 1.1oz	Onion - chopped
1 tablespoon	15ml	Ginger - peeled and chopped
1 cup	93g / 3.3oz	Cranberries - (thawed if frozen)
1 cup	237ml	Pear - peeled and cored (large)
3/4 cup	177ml	Pear nectar - canned
1/2 cup	118ml	Chicken broth - reduced sodium
1 tablespoon	15ml	Brown sugar - packed
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

*Cut pears in 1/4" wedges.

1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked through. Using slotted spoon, remove cutlets to serving platter; keep warm, covered.

2. To drippings in skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add onion and ginger; cook 2 to 3 minutes until onion is softened.

3. Add cranberries, pear wedges, pear nectar, chicken broth, brown sugar, and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8 minutes until pears are tender and sauce is slightly thickened.

4. Remove from heat; spoon relish over cutlets on platter. Serve garnished if desired, with herb sprigs.

Source:
Redbook - February, 1994

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