Turkey Cutlets With Balsamic-Brown Sugar Sauce

Recipe Ingredients

1/4 cup	15g / 0.5oz	All-purpose flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Pepper
4		Turkey cutlets - (4-ounce)
1 tablespoon	15ml	Olive oil
1/4 cup	23g / 0.8oz	Minced shallots
2/3 cup	157ml	Dry red wine
2/3 cup	157ml	Low-salt chicken broth
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	Brown sugar
1/4 teaspoon	1.3ml	Salt
		Thyme sprigs - (optional)

Recipe Instructions

Combine the first 4 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add cutlets, and cook 3 minutes on each side or until done. Remove cutlets to a serving platter; set aside, and keep warm.

Add shallots to skillet, and saute over medium heat for 1 minute. Add wine and broth; stir, scraping bottom of skillet with a wooden spoon to loosen the browned bits. Bring to a boil, and cook for 5 minutes. Add vinegar, sugar, and 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer for 3 minutes. Yield: 4 servings (serving size: 3 ounces turkey and 2 tablespoons sauce).

Source:
Cooking Light, May 1995, page 85

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