Turkey Cutlet Saute With Quick Red Pepper Sauce

Recipe Ingredients

16 oz	454g	Frozen peas - cauliflower, and
		Baby carrots
1 lb	454g / 16oz	Turkey breast slices - cut
1/4		Thick
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Fresh ground black pepper
2 teaspoons	10ml	Olive oil
12 oz	340g	Jar
		Drained
1/4 cup	59ml	Water
2 tablespoons	30ml	Fresh parsley - chopped
		Roasted red peppers --

Recipe Instructions

Prepare frozen vegetables according to package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper. In 12" skillet over medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once. Using tongs remove to serving platter; keep warm.

In blender process roasted red peppers with their liquid until smooth; add to drippings in skillet along with water. Cook 3 to 4 minutes, stirring frequently until hot. Toss vegetables with chopped parsley, spoon onto platter with turkey. Serve garnished, if desired with parsley sprigs and accompanied by red pepper sauce.

Recipe By: Redbook - January 1994

Source:
MOLTO MARIO #MB5728

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