Turkey Curry

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 lb	454g / 16oz	Boneless turkey breasts
		Sliced
1/4 cup	59ml	Chicken broth
2 tablespoons	30ml	Onion - chopped
3/4 cup	177ml	Sour cream
2 tablespoons	30ml	Curry powder
1 teaspoon	5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Ginger
1/2 teaspoon	2.5ml	Ground turmeric
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Parsley
1/2 teaspoon	2.5ml	Ground coriander
2 cups	320g / 11oz	Peppery rice

Recipe Instructions

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion.

Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.

Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

Source:
More Cajun Cooking, Modern Publishing, New York, NY

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