Turkey Crunch

Recipe Ingredients

3 cups	438g / 15oz	Diced cooked turkey
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	36g / 1.3oz	Green pepper - chopped
1 cup	237ml	Milk
4 oz	113g	Mushrooms
1		Sliced pimento - drained
1/2 teaspoon	2.5ml	Poultry seasoning
3 oz	85g	Chow mein noodles
2		Cream of mushroom soup
		Butter
1/2 cup	55g / 1.9oz	Celery - chopped

Recipe Instructions

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter. Blend together mushroom soup and milk and pour over the turkey mixture.

Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes.

Mrs. William W. Prentice

Source:
MOLTO MARIO #MB5728

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