Turkey Creole

Recipe Ingredients

1		Onion - large diced
1 1/2		Bell pepper - diced
3/4 cup	82g / 2.9oz	Celery - diced
24 oz	681g	Stewed tomatoes
4 1/2 teaspoons	22ml	Chili powder
3/4 teaspoon	3.8ml	Salt - (to taste)
4 cups	948ml	Turkey - cooked and cut up
6 cups	960g / 33oz	Rice - cooked

Recipe Instructions

Put everything except rice in crockpot. Leave for most of the day.

Serve over cooked rice.

Source:
MOLTO MARIO #MB5728

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