Turkey Corn Chowder

Recipe Ingredients

1 tablespoon	15ml	Onion - chopped (large)
3 tablespoons	45ml	Oil
1 lb	454g / 16oz	Fresh ground turkey
1		Whole kernel corn
1		Potato - peeled and diced (large)
1		Tomatoes
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 teaspoons	10ml	Sugar
3 cups	711ml	Boiling water
2/3 cup	157ml	Canned evaporated milk

Recipe Instructions

Saute onion in oil in a large kettle until transparent. Push to one side.

Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.

Just before serving, remove from heat and slowly stir in canned milk.

Source:
Anita A. Matejka

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