Beer Batter Fried Veggies 'n' Things

Recipe Ingredients

		Oil
2		Eggs (large)
1		Golden onion soup mix
1/2 cup	118ml	Beer - any regular beer
1 cup	62g / 2.2oz	Unbleached all-purpose flour
1 tablespoon	15ml	Prepared mustard
1 teaspoon	5ml	Baking powder
		Vegies 'n' things *

Recipe Instructions

* Sugguested Veggies 'n' Things:

In deep fat fryer, heat oil to 375F.

Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended.

Let batter stand 10 minutes.

Dip suggested Veggies 'n' Things into batter, then carefully drop into hot oil.

Fry, turning once, until golden brown; drain on paper towels.

Serve warm.

Makes about 4 cups vegies 'n' things.

Source:
No Time To Cook, July 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.