Turkey Cocktail Meatballs

Recipe Ingredients

		Meatballs
1 lb	454g / 16oz	Lean ground white meat - skinless turkey
1/2 cup	73g / 2.6oz	Crushed fat-free saltine - crackers
1/4		Onion - chopped
1		Egg - beaten
1 tablespoon	15ml	Chicken broth
1 tablespoon	15ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Lite salt - (optional)
1/2 teaspoon	2.5ml	Poultry seasoning
		Spicy Sauce
1/2 cup	118ml	Chili sauce
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Brown sugar

Recipe Instructions

Mix all of the meatball ingredients together and roll into bitesized balls.

Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375F for about 15-20 minutes.

Mix spicy sauce ingredients as a dip for meatballs.

Yields 50 Meatballs.

Source:
Anita A. Matejka

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