Turkey Chimichangas Recipe - Cooking Index
Turkey Chimichangas Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Ground turkey |
| 1 | Taco seasoning mix - (1-1/4oz) | |
| 1/2 cup | 118ml | Water |
| 1 | Fat free sour cream - Knudsen free | |
| 8 | Flour tortillas - (8-inch) | |
| 1 cup | 237ml | Salsa |
Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1 cup of the sour cream. Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling. Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray.
Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa.
Source:
Anita A. Matejka
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