Turkey Chili Burritos

Recipe Ingredients

1 cup	62g / 2.2oz	Minced onion
1 teaspoon	5ml	Safflower oil
1/2 cup	118ml	Defatted chicken stock
1 tablespoon	15ml	Minced garlic
4 cups	250g / 8.8oz	Diced turkey meat --
		Skinned
1/2 cup	55g / 1.9oz	Diced celery
1/2 cup	55g / 1.9oz	Chopped carrot
1/4 cup	23g / 0.8oz	Minced parsley
1 cup	237ml	Water
1 cup	62g / 2.2oz	Diced tomatoes
1/2 teaspoon	2.5ml	Ground cloves
2 tablespoons	30ml	Chili powder - or to taste
1/2 teaspoon	2.5ml	Tabasco sauce
4 oz	113g	Canned green chiles --
		Chopped
		Herbal salt substitute and
		Pepper - to taste
12		Flour tortillas
1/2 cup	118ml	Grated lowfat cheddar
		Cheese

Recipe Instructions

1. In a Dutch oven over medium-high heat, saute onion in oil and stock until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes and saute, stirring frequently, for 10 minutes.

2. Add the water, cloves, chili powder, Tabasco, and green chiles. Lower heat, cover, and cook for 25 minutes. Taste for seasoning and add salt substitute and pepper, if necessary.

3. Warm tortillas by placing in a toaster oven or conventional oven for 5 minutes at 200 degrees F.

4. To serve, spoon approximately 1/3 cup chili into each tortilla, cover with grated cheese, and roll.

Recipe By: the California Culinary Academy

Source:
Anita A. Matejka

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