Turkey Casserole

Recipe Ingredients

1 cup	237ml	White sauce
2 1/2 cups	592ml	Turkey - cooked
1 cup	110g / 3.9oz	Celery - diced
1		Green pepper - diced
2 tablespoons	30ml	Olive oil
1		Garlic clove - crushed
1 1/2 cups	355ml	Tomato puree
1/2 cup	118ml	Mushrooms - sliced
1/2 teaspoon	2.5ml	Basil
1		Chicken bouillon cube
3 cups	711ml	Spaghetti - cooked
		Salt
		Pepper

Recipe Instructions

Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (See Micro Cookbook recipe). In medium saucepan heat oil, add garlic, celery, green pepper, mushrooms and cook until tender.

Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes. In casserole dish spread half the white sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350 deg for 30 minutes.

Source:
Anita A. Matejka

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