Turkey Burritos

Recipe Ingredients

1 lb	454g / 16oz	Turkey - ground/cooked
8		Corn tortillas
1/2 cup	31g / 1.1oz	Onion - chopped
1		Garlic - chopped
4 teaspoons	20ml	Flour
1 cup	146g / 5.1oz	Green pepper - chopped
1 cup	62g / 2.2oz	Corn - frozen
1 1/2 cups	355ml	Mushrooms - sliced
1		Tomato sauce - (8 oz)
1		Tomatoes - (7 1/2 oz)
		Chopped
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Italian seasoning
1 cup	146g / 5.1oz	Cheddar cheese - shredded

Recipe Instructions

Preheat oven at 375. For filling, in a skillet cook turkey, onion, and garlic until meat is brown.

Drain off fat. Stir in flour, green pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian seasoning. Cook and stir until thickened, bubbly, and vegetables are tender.

Spoon about 1/3 cup of the filling into each tortilla and top each with 2 tablespoons cheese.

Bake, uncovered, for 15 to 25 minutes.

Source:
Anita A. Matejka

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