Turkey Burgers Parmigiana

Recipe Ingredients

1/4 cup	59ml	Chicken broth
1		Tomato sauce - (8 oz.)
1/2 teaspoon	2.5ml	Oregano
1 lb	454g / 16oz	Ground raw turkey
1/4 cup	23g / 0.8oz	Minced fresh parsley
1/4 teaspoon	1.3ml	Poultry seasoning
1/8 teaspoon	0.6ml	Pepper
10		Garlic minced
1/2 cup	118ml	Italian seasoned
		Breadcrumbs
1/2 cup	118ml	Shredded - ( 2 oz.)
		Mozzarella
		Parsley sprigs

Recipe Instructions

Combine chicken broth, tomato sauce and oregano in a small bowl. Stir and set aside. Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.

Stir until well blended. Divide mixture into 4 1/2 inch thick patties. Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side. Place patties in a shallow baking dish coated with cooking spray.

Bake at 450 for 8 min. Drain. Turn patties over; spoon tomato mixture evenly over patties. Bake an additional 8 min. Or until sauce is bubble. Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.

Source:
The Best Slow Cooker Cookbook Ever

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